Healthy Mediterranean Diet Recipes

How not to get fat during the holidays?

Wherever your holiday destination, you will encounter traps pounds: the frills on the beach with sangria in Spain, to pasta and gelato in Italy, they abound.

What advice to foil traps pounds during your summer vacation?




I do not let my water bottle!
Wherever I am, I always have a bottle of water in my bag it, beach, backpack or tote genre.

Because if I often drink water, it is more than obvious that I would not thirsty.
So Ill be less tempted by beer and / or soft drinks and / or ice of any kind that turn into pounds when multiplied!
Because they do not really quench me while I am obliged to drink or suck others.
Thus I might accumulate unnecessary calories sources kilos while water is zero calories.
In order not to miss, I have a supply of bottled water (in a cooler), in the trunk of my car. I filled at the tap of my holiday (or in my hotel room).

If I am in a country at risk, where hygiene is limited, I take tablets hydro clonazone, a chlorine-based disinfectant which is found in all pharmacists and I put one in each liter of water.


I think before I buy donuts!
"Beeeeeeiiiiiignets", "chiiiiichiiiiiis" I do not let me be the cries donuts vendors and frills on the beach.

Because, in my head, I make the film, not their conversion into pounds on my hips, but the course of these donuts to me, lying on the beach and awakened by the cries.

Hypersucrée the dough dipped in a very black frying oil because the oil is not changed often, non-gloved hands groped them several times (rolled in sugar, filled with apricot jam or Nutella, etc. .) before they arrive on the seller plateau, some of these unwashed hands after their owner is going to the bathroom, they seller periodically wipe the sweat dripping down his face, scratching his head, too handle many donuts as parts and ticket buyers and to top it all, a stay in the sun much conducive to the development of bacteria.

If my kids are calling me, I tell them that these donuts are full of germs and they will be very sick if they eat. It is not certain that I was lying to them.

I eat fruit before every meal!
Wherever I am, I always find a market and I buy fruit so as to always have on hand.

Regardless of the country or region where I am, its the season, there was fruit everywhere.

I eat before each meal, whether in a restaurant, at the beach, or elsewhere. Because fruits bring me what I need sugar to go up my blood sugar, and so cut me a devouring appetite too: I will eat less at meals, I will not have the temptation to feed me pasta or pizza.

For these fruits stay fresh, I store them in a cooler or I put a ice pack in my shopping cart or in my bag (near the water bottle).

In these fruits, I include tomatoes, especially cherry tomatoes, which are easy to eat wild.

In addition, this treatment brings me fruit fiber and also full of good antioxidants for my health, my skin and my tan.

I share!
And yes, share, that have reduced portions!

My pizza, my pasta, my risotto, my cassoulet, my paella, my sandwich with rillettes, my fried small fish, my lasagna, my tiramisu, my chocolate cake, my pancakes with salted butter, that is, -dire all fatty dishes and desserts, which I abused, will turn into pounds.

I share with my partner or a child or a friend. The usual portions are large enough everywhere for half Suffice it widely, especially since I do not have a great hunger since I ate fruit.

In addition, I would spend less money!

I lie pastis, ouzo, sangria!
And all the appetizers made of a mixture of alcohol and water. I Want a normal, I drink a sip or two and then I added water or ice.

So this aperitif last longer me. I have the nice little shot of alcohol during the first mouthfuls and then, Ill stay in unison with my companions drink, enjoying the pleasant, relaxed, friendly while refreshing me safely pounds (and alcohol test if I drive).

If I take a glass of wine, I add ice cubes and I often renewed. Well, Ill end up drinking flavored water, but the wine, it was still not a Petrus initially.

But if I really want to limit alcohol or book only for meals, I choose a fruit juice, lemon juice, tomato juice or mocktail.

I never skip breakfast!
Even if I wake up late because I partied the night before until the point of time, I still have my breakfast, even reduce my amount of bread, so even when a power lunch or two hours later.

Otherwise, I will unbalance the whole day and I will not feel good. I have a craving or Ill be hungry for lunch, I eat too much and Ill be comatose throughout the afternoon.







I work with mini-portions!
Buy small ice cream bars, small glass jars, cheeses (Boursin, Babybel, Laughing Cow) mini-portions, small packets of biscuits, crisps etc ...

So I deprive myself of anything, but as I have less to hand, I eat less.

At a barbecue at friends or when Im going to use the buffet my vacation club, I only take small portions.

And I choose a dessert plate. That way I will not be tempted to cram in too much stuff that Ill have to eat because I do not want to spoil the food, especially if Im in a country where everyone does not have enough to eat.

If I feel that I really still hungry (really, really? I take the time to ask me), Ill refill. But first, I also ask myself the dessert: do I still have enough appetite to enjoy it?

I always eat slowly!
Because I know that if I eat slowly, I let my brain time to trigger the satiety process, and thus, I will stop eating when I am really satisfied.

And even if I am the last to finish my plate at a restaurant!

So, I will never eat beyond my energy needs and never venture to garner pounds on vacation.


... And all these good intentions added every day, will turn into pounds avoided.

Weight gain is not inevitable!

One can, with simple steps and common sense, not fat and even lose weight.

Just eat less fat, less sugar and chew everything you eat ...


To eat less fat
Manage fats:
Good average dose: 10 to 20 g of butter and 1-2 tablespoons of oil per day.

What tricks for cooking light?

Equip your oil bottle with a pouring cap.
Use a tablespoon to assay the salads.

Discard the fat from the vessel after browning of food and thus continue cooking.

Degrease the meat before or after cooking.

Cook vegetables stewed in their water content, fat but with a spoonful of water.

Do not flood the vapor vegetable oil or butter.

Cook roasts and baked fish, fat-free body.
Or coat them with a mini quantity brush.

Do not accumulate in fat-rich foods during a meal.

Charcuterie input?
Dairy dessert rather than cheese.

Delicatessen Trade?
As little as possible: all are too fat.

Flat house sauce?
Steam vegetables or potatoes or plain rice or plain pasta garnish earth: they shall by seasoned sauce dish, no need to put butter.

Fried: 1 time per week maximum.

Hearty breakfast?
Then make a light dinner.


To consume less sugar
Quellles tips to avoid sugar?

Drink water:
It was she who refreshes best.
And sugary drinks very rarely.

A dairy and fruit perfectly finish a meal.
Another dessert (desserts or pastries), its not every day!
And in this case, a house dessert is cheaper than trade. Prepare it with half the amount of sugar the traditional recipe.

Enjoy a sweet product, chocolate or otherwise, by letting it melt in your mouth never nibble at full speed.
Pay attention to what you eat without being distracted (e) something else: TV, conflicts table.

Spend at least 20 minutes at each meal.

Do not swallow a mouthful if it does not become soft, almost liquid.
Take time to chew, even the naturally soft foods like pasta, rice.

Ask your cutlery down between bites to cause you to eat slowly.

Combine soft foods and hard foods.
For example, add a chopped apple in a plate of cheese, croutons in a soup.

Eat vegetables with every meal.
Cook them al dente, so they stay crunchy and you need to chew.

Use small portions.
Do you back for seconds if you still really feel like eating.
But think about what comes next in the menu.

At the restaurant, never order the dessert before the meal.
If youre full, youll have (e) to eat anyway.

Always eat at the table, never standing or walking in the street.

In case of sandwich: ask yourself somewhere on a bench or a bistro table and eat your sandwich slowly.
Choose the base of bread or baguette harder to chew the soft panini.

In case of hamburger: Choose lower fat without cheese.
Chew each bite.

Eat at least 50 grams of bread at every meal.

If gnawing hunger that encourages binge, eat a piece of bread in the chewing well.

If want to eat between meals, ask yourself the question: "Do I really hungry?".
If the previous meal was hearty and savored slowly normally, the answer will be no.
If it has been more or less retracted, eat very slowly fruit, biscuits, bread or even a sweet bar, and drink a large glass of water at the same time.