Friday, May 8, 2015
Holidays dodge the traps pounds!
How not to get fat during the holidays?
Wherever your holiday destination, you will encounter traps pounds: the frills on the beach with sangria in Spain, to pasta and gelato in Italy, they abound.
What advice to foil traps pounds during your summer vacation?
I do not let my water bottle!
Wherever I am, I always have a bottle of water in my bag it, beach, backpack or tote genre.
Because if I often drink water, it is more than obvious that I would not thirsty.
So Ill be less tempted by beer and / or soft drinks and / or ice of any kind that turn into pounds when multiplied!
Because they do not really quench me while I am obliged to drink or suck others.
Thus I might accumulate unnecessary calories sources kilos while water is zero calories.
In order not to miss, I have a supply of bottled water (in a cooler), in the trunk of my car. I filled at the tap of my holiday (or in my hotel room).
If I am in a country at risk, where hygiene is limited, I take tablets hydro clonazone, a chlorine-based disinfectant which is found in all pharmacists and I put one in each liter of water.
I think before I buy donuts!
"Beeeeeeiiiiiignets", "chiiiiichiiiiiis" I do not let me be the cries donuts vendors and frills on the beach.
Because, in my head, I make the film, not their conversion into pounds on my hips, but the course of these donuts to me, lying on the beach and awakened by the cries.
Hypersucrée the dough dipped in a very black frying oil because the oil is not changed often, non-gloved hands groped them several times (rolled in sugar, filled with apricot jam or Nutella, etc. .) before they arrive on the seller plateau, some of these unwashed hands after their owner is going to the bathroom, they seller periodically wipe the sweat dripping down his face, scratching his head, too handle many donuts as parts and ticket buyers and to top it all, a stay in the sun much conducive to the development of bacteria.
If my kids are calling me, I tell them that these donuts are full of germs and they will be very sick if they eat. It is not certain that I was lying to them.
I eat fruit before every meal!
Wherever I am, I always find a market and I buy fruit so as to always have on hand.
Regardless of the country or region where I am, its the season, there was fruit everywhere.
I eat before each meal, whether in a restaurant, at the beach, or elsewhere. Because fruits bring me what I need sugar to go up my blood sugar, and so cut me a devouring appetite too: I will eat less at meals, I will not have the temptation to feed me pasta or pizza.
For these fruits stay fresh, I store them in a cooler or I put a ice pack in my shopping cart or in my bag (near the water bottle).
In these fruits, I include tomatoes, especially cherry tomatoes, which are easy to eat wild.
In addition, this treatment brings me fruit fiber and also full of good antioxidants for my health, my skin and my tan.
I share!
And yes, share, that have reduced portions!
My pizza, my pasta, my risotto, my cassoulet, my paella, my sandwich with rillettes, my fried small fish, my lasagna, my tiramisu, my chocolate cake, my pancakes with salted butter, that is, -dire all fatty dishes and desserts, which I abused, will turn into pounds.
I share with my partner or a child or a friend. The usual portions are large enough everywhere for half Suffice it widely, especially since I do not have a great hunger since I ate fruit.
In addition, I would spend less money!
I lie pastis, ouzo, sangria!
And all the appetizers made of a mixture of alcohol and water. I Want a normal, I drink a sip or two and then I added water or ice.
So this aperitif last longer me. I have the nice little shot of alcohol during the first mouthfuls and then, Ill stay in unison with my companions drink, enjoying the pleasant, relaxed, friendly while refreshing me safely pounds (and alcohol test if I drive).
If I take a glass of wine, I add ice cubes and I often renewed. Well, Ill end up drinking flavored water, but the wine, it was still not a Petrus initially.
But if I really want to limit alcohol or book only for meals, I choose a fruit juice, lemon juice, tomato juice or mocktail.
I never skip breakfast!
Even if I wake up late because I partied the night before until the point of time, I still have my breakfast, even reduce my amount of bread, so even when a power lunch or two hours later.
Otherwise, I will unbalance the whole day and I will not feel good. I have a craving or Ill be hungry for lunch, I eat too much and Ill be comatose throughout the afternoon.
I work with mini-portions!
Buy small ice cream bars, small glass jars, cheeses (Boursin, Babybel, Laughing Cow) mini-portions, small packets of biscuits, crisps etc ...
So I deprive myself of anything, but as I have less to hand, I eat less.
At a barbecue at friends or when Im going to use the buffet my vacation club, I only take small portions.
And I choose a dessert plate. That way I will not be tempted to cram in too much stuff that Ill have to eat because I do not want to spoil the food, especially if Im in a country where everyone does not have enough to eat.
If I feel that I really still hungry (really, really? I take the time to ask me), Ill refill. But first, I also ask myself the dessert: do I still have enough appetite to enjoy it?
I always eat slowly!
Because I know that if I eat slowly, I let my brain time to trigger the satiety process, and thus, I will stop eating when I am really satisfied.
And even if I am the last to finish my plate at a restaurant!
So, I will never eat beyond my energy needs and never venture to garner pounds on vacation.
... And all these good intentions added every day, will turn into pounds avoided.
Tuesday, May 5, 2015
Simple measures anti pounds!
Weight gain is not inevitable!
One can, with simple steps and common sense, not fat and even lose weight.
Just eat less fat, less sugar and chew everything you eat ...
To eat less fat
Manage fats:
Good average dose: 10 to 20 g of butter and 1-2 tablespoons of oil per day.
What tricks for cooking light?
Equip your oil bottle with a pouring cap.
Use a tablespoon to assay the salads.
Discard the fat from the vessel after browning of food and thus continue cooking.
Degrease the meat before or after cooking.
Cook vegetables stewed in their water content, fat but with a spoonful of water.
Do not flood the vapor vegetable oil or butter.
Cook roasts and baked fish, fat-free body.
Or coat them with a mini quantity brush.
Do not accumulate in fat-rich foods during a meal.
Charcuterie input?
Dairy dessert rather than cheese.
Delicatessen Trade?
As little as possible: all are too fat.
Flat house sauce?
Steam vegetables or potatoes or plain rice or plain pasta garnish earth: they shall by seasoned sauce dish, no need to put butter.
Fried: 1 time per week maximum.
Hearty breakfast?
Then make a light dinner.
To consume less sugar
Quellles tips to avoid sugar?
Drink water:
It was she who refreshes best.
And sugary drinks very rarely.
A dairy and fruit perfectly finish a meal.
Another dessert (desserts or pastries), its not every day!
And in this case, a house dessert is cheaper than trade. Prepare it with half the amount of sugar the traditional recipe.
Enjoy a sweet product, chocolate or otherwise, by letting it melt in your mouth never nibble at full speed.
How to eat to satiety and avoid snacks?
Pay attention to what you eat without being distracted (e) something else: TV, conflicts table.Spend at least 20 minutes at each meal.
Do not swallow a mouthful if it does not become soft, almost liquid.
Take time to chew, even the naturally soft foods like pasta, rice.
Ask your cutlery down between bites to cause you to eat slowly.
Combine soft foods and hard foods.
For example, add a chopped apple in a plate of cheese, croutons in a soup.
Eat vegetables with every meal.
Cook them al dente, so they stay crunchy and you need to chew.
Use small portions.
Do you back for seconds if you still really feel like eating.
But think about what comes next in the menu.
At the restaurant, never order the dessert before the meal.
If youre full, youll have (e) to eat anyway.
Always eat at the table, never standing or walking in the street.
In case of sandwich: ask yourself somewhere on a bench or a bistro table and eat your sandwich slowly.
Choose the base of bread or baguette harder to chew the soft panini.
In case of hamburger: Choose lower fat without cheese.
Chew each bite.
Eat at least 50 grams of bread at every meal.
If gnawing hunger that encourages binge, eat a piece of bread in the chewing well.
If want to eat between meals, ask yourself the question: "Do I really hungry?".
If the previous meal was hearty and savored slowly normally, the answer will be no.
If it has been more or less retracted, eat very slowly fruit, biscuits, bread or even a sweet bar, and drink a large glass of water at the same time.
Monday, May 4, 2015
ITS EASY TO EAT LESS SATURATED FATS!
On diet nothing is wrong, its all about moderation. On saturated fats, we have a tendency to consume too much, the result of changes in our eating habits. Or if a little saturated fat is needed, not too much need. Where are they hiding, and how to reduce our consumption for the greater good of our heart and our health in general?
The three categories of dietary fats
Fats, or lipids, are divided into three categories: saturated fats, monounsaturated fats (found for example in olive oil) and polyunsaturated fats (including omega-3 than found in particular fish).
The problem with saturated fat we consume too much and at such doses, they are not good for our cardiovascular system. In fact, saturated fats tend to raise cholesterol, especially the bad cholesterol (LDL) cholesterol.
Where are the saturated fats?
Many foods contain saturated fats:
Fatty meat.
Poultry skin.
Meat processed products: sausages, pies, etc.
Whole milk and skim milk products not: cheese, cream, butter, etc.
Lard.
Pastries.
Cakes and biscuits.
Sweets.
Chocolate.
What measures adopted to reduce our saturated fat intake?
The objective is to reduce the share of food high in saturated fat, without excluding them altogether. Again, a good diet is a varied and balanced diet. Needless to ban certain foods, just do not eat them every day and to limit quantities.
Here are 10 easy tips to put into practice:
1. Choose lean meats.
2. When you eat meat (or ham), remove visible fat.
3. Avoid eating poultry skin.
4. Emphasize cooking meat on the grill and avoid frying.
5. Avoid cold cuts and sausages.
6. Limit pastries, pies, cakes, cookies, candy and chocolate.
7. Consume preferably skimmed or low-fat dairy products.
8. Replace animal fats (butter, cream ...) by vegetable oils (olive oil, rapeseed oil, nuts ...).
9. Emphasize fruits, vegetables, starches (rice, pasta, potatoes) and cereals (preferably complete).
10. Prefer firings that do not need to add fat: steam, foil, wok, grill ...
Sunday, May 3, 2015
Thanksgiving In The Raw Take Two
photo: evergreen
Anyone else in deep denial that Thanksgiving is next week? I mean, wasnt it just Labor Day?
Ready or not, here we go, the start of another holiday season. Fa la la la la.
Last year marked My First Thanksgiving In The Raw. Trust me when I say, raw on T-Day doesnt have to mean the crudité platter at the end of the buffet. It can be the buffet...and the dessert table...and the leftovers in the fridge too.
If this is your first Thanksgiving sans turkey, like it was mine last year, it can seem a bit daunting. But think about it, in a traditional feast, whats the only non-veg dish on the table? Gobble gobble. All the typical side dishes – mashed potatoes, stuffing, sweet potatoes, green beans – are all vegetarian.
People eat vegetarian and even vegan food (gasp!) every day – they just dont label it that way. So why throw a label of raw or uncooked on a dish? Let the food speak for itself.
BYO
Even Emily Post says its perfectly okay to supply a dish you can eat, as long as you ask the host ahead of time. So, thats just what I did.
I came armed with four delicious recipes I had prepared. Didnt say a word about raw food to my large Hungarian clan. I simply added my dishes to the buffet table, and bless their bulging waistlines, they ate them.
Two weeks ago, long before I even had Thanksgiving on the brain, my eldest brother called. He wanted to request I bring the Waldorf Salad again. I should point out, this is the very same brother who not all that long ago inquired, Are You Ever Going To Eat "Real" Food Again? Hmm, what a difference a year makes.
I received an email last week from my nephew who wanted to make sure I was bringing "that killer pecan pie" to Thanksgiving dinner this year.
See, good food speaks for itself.
Youll find the recipes for both the Waldorf Salad and the Pecan Pie here, in addition to Garlic Green Beans and Cauliflower LOrange.
Ive been playing with a couple of new recipes that I think Ill bring along as well. Always nice to have a selection. And, like last year, Ill have a large green smoothie before I venture over the river and through the woods to my family.
Sweet Potato Casserole
4 C sweet potatoes, peeled and cubed
2 Macintosh apples, cored and sliced
1 C walnuts, ground
1/2 C pecans, chopped
2 orange, juiced
1/2 cup dates, soaked
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp Celtic salt
1/4 C raw honey
Place half of the walnuts, sweet potatoes, apples, orange juice, dates, cinnamon, and nutmeg in a food processor and puree. Pour into a serving dish.
In a separate bowl, toss the remaining walnuts with the pecans, salt, and honey. Scatter over the top of the puree.
If desired, warm in a dehydrator or low oven prior to serving.
Cranberry Cashew Rice Pilaf
2 C basmati rice, soaked
1 C dried cranberries, soaked
1 C cashews, chopped
2 Tbsp coconut oil
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp Celtic salt
To soak rice: place two cups rice in two cups filtered water for one day, or until desired softness is reached. Rinse and change water once or twice. Wash, rinse well and drain before making recipe.
Place soaked rice in a large mixing bowl and toss with remaining ingredients. How easy is that?
Again, you may warm this in a dehydrator or low oven prior to serving if desired.
Whats on your Thanksgiving Day menu? If you have recipes to share, please leave a link in the comment as this is an "I Follow" blog — leave a comment here and Google will chase you all the way back to your site!
Ready or not, here we go, the start of another holiday season. Fa la la la la.
Last year marked My First Thanksgiving In The Raw. Trust me when I say, raw on T-Day doesnt have to mean the crudité platter at the end of the buffet. It can be the buffet...and the dessert table...and the leftovers in the fridge too.
If this is your first Thanksgiving sans turkey, like it was mine last year, it can seem a bit daunting. But think about it, in a traditional feast, whats the only non-veg dish on the table? Gobble gobble. All the typical side dishes – mashed potatoes, stuffing, sweet potatoes, green beans – are all vegetarian.
People eat vegetarian and even vegan food (gasp!) every day – they just dont label it that way. So why throw a label of raw or uncooked on a dish? Let the food speak for itself.
BYO
Even Emily Post says its perfectly okay to supply a dish you can eat, as long as you ask the host ahead of time. So, thats just what I did.
I came armed with four delicious recipes I had prepared. Didnt say a word about raw food to my large Hungarian clan. I simply added my dishes to the buffet table, and bless their bulging waistlines, they ate them.
Two weeks ago, long before I even had Thanksgiving on the brain, my eldest brother called. He wanted to request I bring the Waldorf Salad again. I should point out, this is the very same brother who not all that long ago inquired, Are You Ever Going To Eat "Real" Food Again? Hmm, what a difference a year makes.
I received an email last week from my nephew who wanted to make sure I was bringing "that killer pecan pie" to Thanksgiving dinner this year.
See, good food speaks for itself.
Youll find the recipes for both the Waldorf Salad and the Pecan Pie here, in addition to Garlic Green Beans and Cauliflower LOrange.
Ive been playing with a couple of new recipes that I think Ill bring along as well. Always nice to have a selection. And, like last year, Ill have a large green smoothie before I venture over the river and through the woods to my family.
Sweet Potato Casserole
4 C sweet potatoes, peeled and cubed
2 Macintosh apples, cored and sliced
1 C walnuts, ground
1/2 C pecans, chopped
2 orange, juiced
1/2 cup dates, soaked
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp Celtic salt
1/4 C raw honey
Place half of the walnuts, sweet potatoes, apples, orange juice, dates, cinnamon, and nutmeg in a food processor and puree. Pour into a serving dish.
In a separate bowl, toss the remaining walnuts with the pecans, salt, and honey. Scatter over the top of the puree.
If desired, warm in a dehydrator or low oven prior to serving.
Cranberry Cashew Rice Pilaf
2 C basmati rice, soaked
1 C dried cranberries, soaked
1 C cashews, chopped
2 Tbsp coconut oil
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp Celtic salt
To soak rice: place two cups rice in two cups filtered water for one day, or until desired softness is reached. Rinse and change water once or twice. Wash, rinse well and drain before making recipe.
Place soaked rice in a large mixing bowl and toss with remaining ingredients. How easy is that?
Again, you may warm this in a dehydrator or low oven prior to serving if desired.
Whats on your Thanksgiving Day menu? If you have recipes to share, please leave a link in the comment as this is an "I Follow" blog — leave a comment here and Google will chase you all the way back to your site!
Saturday, May 2, 2015
3 Ingredient Slow Cooker Dump Cake
So when I saw Kristen, from Dine and Dish write about her insecurities blogging about dump cake I felt better. Because you know what? Not everything can be perfectly made-from-scratch with nothing-at-all artificial. This is real life, not a magazine!
Youll love this customizeable recipe. If you dont care for canned cherry filling or chocolate cake, use apple pie filling or even canned peach slices in syrup with a yellow cake mix.
The Ingredients
serves 6 to 8
2 (21-ounce) cans pie filling
1 (15-ounce) box cake mix (we are gluten free, so thats what I use, but you certainly dont have to!)
1 stick (1/2 cup) butter, melted (my butter is salted; it really doesnt matter)
1 tablespoon water
The Directions
Use a 4-quart slow cooker sprayed well with cooking spray. If you have a 6-quart and thats it, reduce cooking time by about a 1/3.
Dump out the pie filling into the bottom of your prepared slow cooker. (dont forget to lick the cans! that stuff is GOOD.) In a large mixing bowl, mix together together the cake mix, melted butter, and water. Youre going to have a crumbly cake mix, but what youre really trying to do is to "wet" all of the powder.
(go ahead and eat a few spoonfuls of the mix. theres no eggs, and again, that stuff is GOOD.)
Pour this evenly over the top of the canned filling. Cover, and cook on high for 2 to 3 hours, or on low for about 4 to 5 hours. Uncover, and continue to cook on high for another 30 minutes or so to release condensation.
Your cake is finished when the dough is set, and you can poke at it with your finger and not get a bunch of goop (technical term) on it. The filling will bubble up and be intertwined with the cake mix. Spoon into bowls and eat warm or at room temperature.
Enjoy!
The Verdict
Holy crazy mama, this is Uh.Maze.Ing. its SUPER DUPER hot when right out of the crock--- be careful! Thank you, Kristen, for the nudge!! :-)
-------) Im doing some work with the Glad company, and will be tweeting from their @GetGlad handle on Monday, March 24th from 8am-10am pacific using the #gladyouasked tag. Id love for you to play along!!
Heres a bit more info.
Friday, May 1, 2015
How does television produe fats
The TV has a very significant impact on our weight. Many studies show that the more you watch television, the more one is overweight.
People watching TV five hours a day are 5 times more likely to be overweight than users in less than 2 hours per day (1). And again, it does not compare to abstainers!
Already more than 2 hours per day, the risk of overweight increased by 55% (2).
In his book both funny and extremely serious, "TV Lobotomy" Michel Desmurget back on the harmful effects of television.
Television gives us a taste of "junk food"
Television commercials create an appetite for fatty and sugary foods that will persist into adulthood.
An adult who was raised under the gaze of the TV will be all his life preferentially attracted to these foods and will make an effort to eat a balanced manner
Television prevents us from burning calories
It seems clear that to remain slumped in front of the TV is less energy than jogging. But there is worse.
Watching TV is spending less calories than sitting doing nothing!
A person lying on a sofa watching TV without scratches, exchange posture, looks up, in a word, all the same moves a little. If she watches television, mesmerized, she puts all his muscles at rest.
Television weakens muscles
If viewed several hours a day, the immobility time watching television prevents the mobilization of our muscles.
Muscle mass of a fan of TV is less. His body consumes far fewer calories, since the muscle, even at rest, consumes power, even if only to get some fresh air. Weak muscles consume very few calories.
The more we watch television, and eat!
Stay in front of the small screen prompts to eat (6). This was even encrypted and an hour of television per day increases food intake by 167 calories per day. Hence taking unwanted pounds.
We know for example that 90% of 3-8 year-olds consume solid foods or sugary drinks watching the small screen.
Watching TV, eat more fat and sweeter
* Before a movie or information, the more you eat, and worse, worse.
More meats we eat, fried foods, pizza, sweets or snacks, and less fruit and vegetables
* Watching television, the more we eat
A meal in front of the small screen is always more calories, on average, 260 calories more
This can be taken in 13 kg of one year. To eliminate this supercharger, there should be more than an hour of walking per day.
* TV decreases the feeling of satiety
Your last meal was spent watching television? You eat much at the next meal.
Indeed, busy watching the position, your brain did not register what you have swallowed. It will tend to demand much more at the next meal.
Scientists say that "the brain has more trouble memorizing the qualitative and quantitative elements of the meal when it is taken in the presence of television"
* Television encourages eating without hunger
As the brain works much reflexively soon as he sees someone eating, he wants to eat ... Even if he has absolutely not hungry.
Similarly, it encourages drinking sugary drinks without thirst.
In all, a way to lose weight would be to stop watching TV!
Cheap measure that would make you even save the license fee. Yet it is difficult to implement.
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